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Recipe: Oatmeal Crisps with Pineapple-Sesame Salad

Posted by Befine Skin Care on

Oatmeal Crisps with Pineapple-Sesame Salad 


  • 4 square wonton wrappers
  • 1 egg white
  • 2 tablespoons instant or quick-cooking oatmeal
  • 1 cup finely diced ripe pineapple 
  • 1/2 cup finely diced cucumber 
  • 1 teaspoon white or black sesame seeds
  • 1 teaspoon lime juice
  • 1/2 teaspoon sesame oil
  • 1/2 of a red Thai chili
  • 1/4 teaspoon salt

How to make:

  1. Preheat oven to 325°F. Using a pizza cutter or sharp knife, cut the wonton wrappers into four triangular quarters, to make 16 triangles.
  2. Lay the triangles on a nonstick baking sheet, and brush each one with egg white.
  3. Sprinkle the oatmeal lightly over each triangle, then place the pan in the oven for 6-8 minutes, or until the wonton wrappers are crisp and golden.
  4. In a small bowl, mix the remaining ingredients, and taste to adjust the salt/sweet/sour balance.
  5. Remove crisps from oven, allow them to cool, then top each with a spoonful of pineapple salad.
  6. 1 teaspoon white or black sesame seeds

By Chef Instructor Chef Erica Wides, Institute of Culinary Education

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